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lemon zest and fresh-cut herbs
aged six years under flor yeast (sous voile) in century-old barrels
the 2019 Santa Cruz Mountains Pinot Noir is a wine that can be enjoyed now or aged for further development in the cellar
food-friendly territory
It’s a wine made for the cellar
Poderi Melini, Chianti Superiore San Lorenzo, 2024 placeholder photo lemon zest and fresh-cut herbsPoderi Melini's San Lorenzo sits on the historic border between Chianti and Chianti Classico, on hills overlooking Val d'Elsa. This vineyard has been documented since the 1300s as a suffragan church sitea place of long established terroir. The soils are rich Sienese tuff studded with marine fossils, which imparts minerality and singular character. The blend of Sangiovese Grosso, Cabernet, and Merlot delivers vibrant, savory red fruit with almonds and
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