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florals and chocolate with baked berries
This is always produced from a limestone-rich plot in the Tupungato Winelands
This is made inside an igloo in Hokkaido
is surprisingly tightly wound
and white flower blossoms
Doyard Clos de l'Abbaye Premier Cru Extra Brut, Champagne, France 2017 Bordeaux Blend florals and chocolate with bakedDespite the challenging vintage, the 2017 Extra Brut Premier Cru Clos de l'Abbaye has turned out very well, unwinding in the glass with scents of citrus oil, lemon pith, freshly baked bread, white flowers and wet stones. Medium to full bodied, rich and layered, with a typically vinous, structured profile, it's deep and satiny, with tangy acids and chalky structure, concluding with a long finish. 94 Pts Robert Parker's Wine Advocate
US$ 112.50
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US$ 39.95
