Elysian Bai Mudan 白牡丹 chabu Wu Nainai is the kind

Wu Nainai is the kind of person one never forgets

The following process is a unique process of oxidation allowing the leaves to convert the glutamic acid in the leaves into GABA

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a quiet poetry beneath the vessels

STORY | This tea runner is lovingly handcrafted by women artisans from the Dong indigenous community

Elysian Bai Mudan 白牡丹 chabu Wu Nainai is the kindBai Mudan (White Peony), harvested in early spring (late march) 2021, from a beautiful tea farm located near the peak of Jiu Feng Shan, in Fuding area, Fujian, China. White tea follows the most simple form of transformation. No process of "firing" is done, which allow the leaves to naturally and slowly oxidize with time. Naturally containing high quantity of L Theanine, an amino acid important in the formation of a neurotransmitter called GABA, which