Chateau de la Tour Clos de Vougeot Grand Cru 2019 (RP: 92-94)+ Pomerol 70% whole-cluster pressed

70% whole-cluster pressed

r-n6v787{font-size:13px

這是一支由生物動力方式栽種葡萄而釀製的自然葡萄酒，並且徹底尊重葡萄酒本身的性格，不會進行任何過濾或淨化，並採用葡萄園的自然酵母，而且我們不用加入二氧化硫。

with pressed rose petals infusing the red cherry and crushed strawberry fruit

2011年份的Château Bellevue有著明亮的紫色，以及藍莓及黑莓的果香，與碎石及春天花香交織起來。複雜中帶純淨，中度酒體，收結帶有良好酸度，及如石灰的性格。窖藏數年後效果會更佳。未來10-15年皆是其適飲期。

Chateau de la Tour Clos de Vougeot Grand Cru 2019 (RP: 92-94)+ Pomerol 70% whole-cluster pressedChteau de la Tour1890 50 Clos de Vougeot 5. 5100 LabetDchelette 1984 Franois Labet Sylvain Pataille Edouard Labet1992(biodynamic farming) AOC Clos de Vougeot, Cote de Nuits 100% Pinot Noir 16 18 (Robert Parker's rating: 92 94+) 2019 Clos Vougeot Grand Cru 2018 Chteau de la Tour, established in 1890, is extraordinarily large by Burgundy standards, some 50 hectares, all designated grand cru. Also, it is the largest proprietor of the Clos de Vougeot,