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Ideal when served with strong dark meats
The high point for this wine 2004 was being declared The Great Australian Red in a national competition to find the best Shiraz/Cabernet Sauvignon blend in Australia
Enjoy with red meat dishes such as beef fillet or roast lamb
Its smooth texture and gentle tannins contribute to the wine’s overall balance
the new single malt has been enhanced with French Limousin Oak casks
Rocland Estate Chocolate Box Cabernet Sauvignon Vintage Wine & Port Ideal when served with strongRipe blackcurrant is beautifully balanced with subtle vanilla, cassis, minty chocolate to leave a long a rewarding finish. Founded in the 1840s, the Barossa is one of Australia's oldest premier wine regions. Generations of grape growers and winemakers have ensured that the region's reputation for quality is recognised worldwide. 750ml. 14. 5% Vol.
US$ 49.50
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