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with Roussanne and Viognier adding weight and aromatic lift
Head Wine Guru
Australian-born Jane Eyre-Renard is one of our all time-favourite producers
and molasses
Lisa Perrotti-Brown)
A Valdicava Dinner with PierFilippo Abbruzzese Ticket Type:General Admission with Roussanne and Viognier addingJoin us for an evening at Trogolo, celebrating the wines and vision of PierFilippo Abbruzzese one of the most exciting voices shaping the future of Brunello di Montalcino. Taking place at the Tuscan style Trogolo restaurant in London, this special dinner will showcase a selection of wines curated from PierFilippos work at Valdicava, an estate long regarded as one of Montalcinos benchmarks for purity, elegance, and age worthiness. Today, PierFilippo is
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