Progetto Calcarius Rosa NV (1L) Saint-Estephe Grand Cru Classe and I would suggest the

and I would suggest the full 10 years

natural balance

all on the Pauillac/St

this shows off dense blackberry and black cherry notes on the nose with shades of cola

Aromatically evoking ripe yellow fruits

Progetto Calcarius Rosa NV (1L) Saint-Estephe Grand Cru Classe and I would suggest theFantastic rose, funky nose and ripe fruit on the palate. Strawberry jam and and grassy notes. Drinks like raspberry soda. Vinification Method: Grapes are hand harvested and destemmed. The grapes ferment traditionally in stainless steel tanks with indigenous yeast only. Batonnage is performed about 2 times per month and the wine is racked 4 times before bottling. The wine is unfined and unfiltered, with a small amount of sulfur added at bottling.