Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Processing: Anaerobic Natural
richer single-cup brews
The coffee is briefly fermented
Use filtered water and brew temperatures around 200–203°F for best results
vibrant acidity
East Java Lactic Natural - Walida Cooperative Weight:5lb Processing: Anaerobic NaturalTasting Notes Fruit Candies and toasted marshmallow in the aroma. A full bodied sweet cup with a creamy texture and lingering aftertaste. Lactic Natural Process For their Lactic Process, cherries are carefully picked, cleaned, and sorted, then fermented in anaerobic tanks with added starter cultures, before being dried under the sun on raised beds. After the coffee is dried, its hulled and sorted to be prepared and packed for exportation. A VILLAGE
