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whole berries were loaded into a super-sized oak barrel where the juice fermented in contact with the berry skins
Reveals hints of stone and seashore as the finish lingers
this is a polished and gorgeous Cheval
savory notes of cigar box and chocolate
it picks up a fullness on the texture as it goes
2015 Gaia Estate "Thalassitis" Assyrtiko Santorini whole berries were loaded intoThis wine, produced from the premier indigenous white grape from the island of Santorini, Assyrtiko, derives its name from the ancient practice of mixing wine with sea water. While this wine does not contain any sea water, it chooses its name "Thalassitis" from the Greek word "thalassa" which means "sea" due to the close proximity of the vineyards of Santorini to the Aegean Sea.
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