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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Altitude: 1000-1500m
and espresso performance while maintaining the coffee's signature tropical character
controlled washed fermentations are used to preserve the inherent character of the variety and allow the coffee’s floral aromatics and delicate structure to remain fully transparent in the cup
Conilon being from group SG1
Extended Drying
Kona Yeast Fermentation - Black Rock Farm GS Altitude: 1000-1500mTasting Notes Soft and sweet with a hint of red fruit. Strawberry, Toasted nuts and milk chocolate. Exceptionally smooth in the finish. Background Info Harvested at Black Rock farms in Kona, a recently planted 10 acre coffee farm overlooking Kealakekua bay we help to manage. Coffee is traditionally fermented with whatever wild microbes are around without much intention other than to remove the sticky fruit. This can lead to a lot of variation from
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