using whole cluster ferments
This wants to be chilled and enjoyed on hot days or with spicy foods
These characters open out with breathing to reveal the typical barrel ferment funkiness _ peach
The Déthunes started as growers in the early 1800s and began to make their own Champagne in the 1930s
This organic estate nestled in the gentle slopes surrounding the river Piave is distinguished by the soil that lends the estate its name: ‘Jara’
Bodegas Sentencia Sentencia Coupage 2011 75cl Coteaux de l'Aubance using whole cluster fermentsDeep, rich, perfumed and, with more time, outstanding! Chestnuts come through on the nose, then red fruit and spicy aromas. The palate is powerful, with some black peppercorns and earthy cherry flavours. Giving this bottle another few years (until its tenth or fifteenth birthday) will soften it into a brilliant wine. If you can't wait that long, give it a good few hours in a decanter. Wine will arrive in week starting 19th March 2018