Boniperti Vignaioli - Bartön 2018 (750ml) Listan Negro Bright acidity and minerality combine

Bright acidity and minerality combine for a juicy mouth feel

bold wine packs in massive amounts of black cherry

Directly pressed and allowed to spontaneously ferment in stainless steel for four weeks with temperature control using ambient yeast

Aged in French and American oak barrels for 12 months

Its intense varietal character reminds one ripe fruits like pineapple

Boniperti Vignaioli - Bartön 2018 (750ml) Listan Negro Bright acidity and minerality combineFruit is picked by hand during the first two weeks of October. The grapes are destemmed and gently pressed. Fermentation occurs in stainless steel barrels with a 20 day maceration. Malolactic fermentation occurs in wood. The wine ages in large 21 hectoliter oval barrels for 20 months; the barrels are made with Allier durmast. This type of wood, thanks to the soil where it grows, features round and sweet tannins that perfectly match Boniperti's