Naganao Usuba Knife, Sharpened, Buffalo Handle, Single Bevel, Nakiri, Large Size 0 While fully functional

While fully functional

so it is ready to use immediately upon arrival

It has been professionally sharpened and is ready to use immediately

Nameless Gyuto Knife

This single-edged knife is made of high-carbon steel

Naganao Usuba Knife, Sharpened, Buffalo Handle, Single Bevel, Nakiri, Large Size 0 While fully functionalNaganao Usuba Knife, Tokkyu (Special Grade) Model The Usuba is a traditional Japanese knife designed specifically for cutting vegetables, featuring a straight blade edge. This large sized model offers power and precision for handling bulkier produce. Its robust build makes it a reliable tool for both home chefs and professionals. Crafted from high carbon steel with a single bevel, it provides a razor sharp edge. It has been professionally sharpened