Tobimine Yanagiba Knife, Sharpened, Sashimi Knife, Special Selection, Hagane Steel Japanese kitchen knife This double-edged knife is made

This double-edged knife is made from high-carbon steel

combining simplicity and ease of handling

The butt of the handle is engraved with "秀正" (Hidemasa)

This knife is made from high-carbon steel with a single bevel for exceptional sharpness

Made from Aogami steel

Tobimine Yanagiba Knife, Sharpened, Sashimi Knife, Special Selection, Hagane Steel Japanese kitchen knife This double-edged knife is madeTobimine Yanagiba Knife The Yanagiba is a traditional Japanese knife ideal for slicing sashimi with precision. This knife exhibits the natural patina characteristic of high carbon steel, while the cutting edge remains bright and sharp. This knife is single beveled and made of high carbon steel, offering superior sharpness. It has been professionally sharpened and is ready for immediate use upon arrival. Please handle it with care when unpacking. The