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A 12-24 hour simmer and this will make the best tasting broth
(or bacon grease) you will not forget this cut of sausage
The tri-tip steak is a triangular shaped cut that comes from the bottom of a sirloin
they have more meat than other beef rib varieties
Our new branded t-shirt
Pork Bones Misc A 12-24 hour simmer andA 12 24 hour simmer and this will make the best tasting broth. Bones are cut down to size, but you will still need a least a 2 gallon pot to fit some of these.
US$ 10.00
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