this Pico de Gallo adds a burst of traditional Mexican taste to tacos
This is particularly useful when you're making tacos
INGREDIENTS: Organic Corn Dough (Masa)
prepared with fresh and handpicked ingredients
making for a flavorful and convenient dining experience
La Vaquita Oaxaca Cheese 300 g this Pico de Gallo addsThis cheese is named after the state of Oaxaca in southern Mexico. It is a semi soft, white cheese made from whole cows milk. The cheese curds are stretched, formed into long ropes, and then gently wound into balls. Our Oaxaca is a wonderful melting cheese, rich in flavor and tradition, and popular for preparing quesadillas. Slightly salty, with a savory, mellow, buttery flavor, Oaxaca is sometimes referred to as the mozzarella of Mexico.