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with 35% in amphora
The Grand Brut Rosé is a soft hue of salmon pink with a few ruby-cherry reflections
complex aromas with floral notes of violet and fruity notes of raspberry
Tony (Anton) Bauer
melted licorice and steeped currant and blackberry fruit is inlaid with notes of fruitcake and singed vanilla bean
Chateau Monbousquet St. Emilion Grand Cru 2018 (750ml) Pinot Nero with 35% in amphoraWinemaker Notes Blend: 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon Critical Acclaim WS95 Wine Spectator Espresso crema and melted black licorice aromas give way to a lush range of cassis, plum reduction and blackberry confiture flavors that roll through with authority. Long finish is carried by a buried graphite note and hint of smoldering earth. An amped in style but if you like muscle and panache, you'll dig this. Merlot, Cabernet Franc
