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baked salmon or fresh oysters
Base Notes: Sandalwood
Cotton wick
They use egg whites to bind their spice mixes to the nuts (as opposed to hydrogenated oils)
Life is short so why not throw some variety into the mix
Garlic Summer Sausage Bobby Sue baked salmon or fresh oystersA Dan The Sausageman favorite, Beef Summer Sausage with garlic. Shelf stable, refrigerate after opening. Naturally wood smoked. (10 oz.)
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