Division, Gamay Lutte Willamette Valley, 2023 SO050424_Saumur_Roundup Le Montgruguet comes from a

Le Montgruguet comes from a single parcel in Mareuil-sur-Aÿ

this cuvée reveals a complex bouquet of red cherries

Ermes Pavese makes one of Italy’s most distinctive white wines

food-friendly frame that makes it easy to polish off the bottle

beach days

Division, Gamay Lutte Willamette Valley, 2023 SO050424_Saumur_Roundup Le Montgruguet comes from aDivision named this Gamay 'Lutte,' the fight, for their ongoing campaign to prove Oregon can make serious Gamay, and this bottling makes the case. Grown in the Willamette Valley from biodynamically farmed sites, it's fermented with native yeasts, partly by carbonic maceration, then aged in a mix of stainless, concrete, and neutral oak to keep everything fresh and unadorned. The result is light, peppery, and mineral, closer in spirit to a good cru