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Vinification : 100 % destemmed
low sulfites and stirred lees to protect the wines from oxygen and avoid using sulfites
When the wine really sucks
long macerations and several aeration with pumping-over during the day
Offering up aromas of sweet minty berries
Château Carbonnieux - Pessac-Léognan 2020 (750ml) San Luis Opisbo Vinification : 100 % destemmedWinemaker Notes The vinification, both modern and traditional of red wines, is carried out by slow and gentle extraction in order to preserve the roundness of the wine and the mineral features of the soil. The tannins are well balanced and silky in harmony with red fruits (blackcurrant, blackberry, cherry) and reveal toasted notes from ageing in the finest quality French oak barrels. Blend: 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc, 3%
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