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it’s smooth and balanced
The Berlin-based collective approach to production—collaborative
serious cellars
aged in traditional botte barrels and bottled without filtration—typically four to four-and-a-half years after harvest
now led by Marin Fumey—tends 17 hectares organically in the Arbois appellation
Prunotto, Barbaresco Riserva, 1980 BRUNELLODI040225 it’s smooth and balancedA 46 year old Barbaresco Riserva from Beppe Colla's prime years at Prunotto. Before the 1989 1994 Antinori sale, Beppe Colla guided Prunotto from the 1950s through the 1980s to become one of Piedmont's most respected addresses a single vineyard pioneer, deeply traditional in cellar, devoted (as he put it) to wines tasting first of fruit and soil and never of technology. 1980 was an excellent, harmoniously balanced Piedmont vintage, and a Riserva from
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