Pay in 4 interest-free payments of $7.50 Learn more
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
I don‰۪t have any reason to doubt that more complexity will emerge
with fine tannins
It's almost impervious to air and didn't budge an inch over the three days I followed this bottle
Mark Beringer
pear and quince
2013 BK Wines "Skin 'n Bones" Pinot Noir Adelaide Hills South Australia I don‰۪t have any reasonThe name of the wine references skin contact, in this case, 100 days on the skins, although tasted blind, the wine doesnt seem extremist. I described it in my notes as gentle, leafy and autumnal, which appears to be Brendon Keys intention: His website describes how long skin contact gives the wine an autumnal, maple leaf landscape. Rather than going funky or rustic, its taken on the perfume of a fat porcini, the finish spicy and elegant.
US$ 135.00
US$ 26.49
US$ 29.49
