NV | Jeaunaux-Robin Eclats de Meuliere Extra Brut | Champagne Progetto Calcarius And plenty of baking spices

And plenty of baking spices including cinnamon stick

body and finesse

and plums stand out against a background of fine toasty hints from ageing in top-quality oak

blackberries and flowers on the nose and palate

Their second wine is sourced from younger vines and has plenty of blackcurrant and wild berry fruit alongside cedar aromas

NV | Jeaunaux-Robin Eclats de Meuliere Extra Brut | Champagne Progetto Calcarius And plenty of baking spicesI like the freshness and bone dry minerality here. Notes of dried grapefruit, biscuits, sea shells and salted almonds. Delicate, fine bubbles, all well integrated with a fresh finish. 92 Pts James Suckling