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There is both slightly more volume and noticeably more minerality to the punchy medium weight flavors that terminate in a bitter zest-inflected bone-dry finish that is not especially austere though there is a trace
Dark colour with purplish reflections
Fermentation time: 7-10 days Skin contact: A mixture of plunging and pump-overs during an average of 7-10 days on skins
Robert Parker Wine Advocate - 96pts
tempered by a fine bead and a beautiful complexity and length from the Réserve wines
ChaLou Wines Skinny White Blend 2025 Michael Hall Wines There is both slightly moreRegion: Orange Grapes: Sauvignon Blanc, Pinot Gris, Gwertztraminer, Riesling, Arneis First Glance: Ginger, Grapefruit, Fresh, Grippy The Wine: Fermented on skins with wild yeast. Left on skins for 6 months before pressing to stainless steel. Allowed to overwinter and settle before bottling without any filtration or fining, leaving it slightly cloudy in the bottle. Slightly cloudy with a beautiful blush. Pink grapefruit, ginger flower and tangerine
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