Fraser Gallop - Parterre Cabernet Sauvignon 2019 750mL Col-Sale Oregon Summer features sour wheat

Oregon Summer features sour wheat ale aged in oak barrels for 10 months with locally grown blackberries

and the inspiration that led to this gin

Style / Variety: Provision sour ale aged in oak barrels with Colorado palisade peaches

Gemma along with Maltman Robbie Gormley and Mashman Brian Webster discuss what it was like to handle the peated malt at the distillery

this is what he wrote:

Fraser Gallop - Parterre Cabernet Sauvignon 2019 750mL Col-Sale Oregon Summer features sour wheat"A beautiful dark red wine with crimson hues. Blackberry and char grilled meats with smoky toasty oak aromas, quite similar to many Bordeaux Cabernets in profile. It is a medium bodied wine with a succulent fleshy mid palate with flavours of blackberry and red currants with hints of Nori seaweed and bay leaf and lapsang tea. Layers of flavours wash over the mouth but also words like elegance and finesse and complexity are evoked when tasting this