Athirasam Weight:10 Pieces This savory is originally made

This savory is originally made out of rice flour base

is made with rice and gram flour

Most of the people in India make badusha for Diwali as it is a famous South Indian sweet made with all purpose flour and sugar

It is a delicious and healthier take on the traditional seeval recipe

sweetening ingredient and milk

Athirasam Weight:10 Pieces This savory is originally madeAthirasam Adhirasam Ariselu Kajjaya is a famous South Indian cuisine homemade sweet. It is popular since the 16th century. This deep fried sweet is prepared on the occasion of Diwali in Tamil Nadu. Adhirasam is mainly prepared with Rice flour and Jaggery. Jaggery Adhirasam is most commonly made for the occasion which appears brown and tastes soft while the sugar made is slightly crispy and appears white.