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ROASTING WEDNESDAY
This year we purchased the 4th place lot
and molasses
This coffee comes from an Ethiopian-derived variety imported through CATIE in Costa Rica from seed material originally collected in Ethiopia’s Gedeo Zone — the region where the famed Yirgacheffe coffee-growing area is located
A handful such as Leo tried there hand at it with 10 acres in the clouds rest area just west of the town of Pāhala
Jamaica Blue Mountain Champagne Natural Pinnacle ROASTING WEDNESDAYTasting Notes Not your parents Jamaica Blue Mountain Coffee! A bright, fruited cup. Aromas of watermelon and strawberry mingle with notes of hazelnut and caramel in the cup. Background Gonzalo Hernandez likes to brag that hes amassed the worlds largest private collection of coffees trees: more than two hundred species, botanical varieties, mutations and cultivars that grow on his exotic Costa Rican coffee garden, Coffea Diversa. His collection
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