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drink it at various temperatures and it will elevate any meal
Roasted Scallop Strings (Kimchi Flavor)
The drinking culture of Kochi prefecture is second to none
Crafted with love in the fertile Aizu Basin of Fukushima prefecture
There is also some subtle bitterness along with a refreshing quality reminiscent of lemon peel
Juyondai - Tokujo Omachi Size:720 ml drink it at various temperaturesThis superb junmai daiginjo from one of the worlds most influential sake breweries is crafted with the best Tokuju grade Omachi rice. This rice is difficult to grow and accounts for only 0. 2% of all Omachi. Aromatic and refined, this sake is matured at below freezing temperatures, rendering it exceptionally smooth. Collected drop by precious drop using the luxurious, no pressure shizuku (hanging bag) method, it finishes on the palate like a whisper.
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