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pale yellow
melon and lemon flavors
The core of apricot and mango flavors is fleshy and lively
spice and mint overtones
Hailing from the southernmost (and coolest) point in Paso Robles and aged for five months in stainless steel
2000 Montrose, St-Est̬phe pale yellowGiven that some of the Montrose from the 1960s is only just now starting to drink, this exotic 2000 drank very nicely this evening. It is composed of approximately 63% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 2% Petite Verdot. The wine was very dark, full of spice and kirsch like fruit on the nose. In the mouth it had lots of richness, more dark fruit and a powerful tannic punch. It will no doubt be even better in another five or ten
US$ 21.00
US$ 649.50
US$ 599.50
