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Malolactic fermentation in cement
and blackberry
this purchase is for one sealed three pack
The team responded with intense selection in both vineyard and cellar
cutting yields by up to 70% on the northern slopes
Julian Haart Riesling "Moselle" 2025 New York Malolactic fermentation in cementOur Take: A graceful Mosel Kabinett with aromas of ripe peach, lime zest, white flowers, and crushed slate. Delicate and weightless on the palate, it combines gentle sweetness with vibrant acidity, finishing with a refreshing mineral edge and a purity that captures the elegance of the Mosel. Importer: The Moselle Riesling comes essentially from the Piesporter Goldtrpfchen, with in addition grapes from the Wintricher Ohligsberg and Piesporter
