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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Kona drinkers ready for a more aromatic
lemon blossom
grown at higher elevations to the south
Altitude: 1250-1300masl
a process known as “giling basah”
Kona Tabi Champagne Natural presale Kona drinkers ready for aOne Roast Day only: Monday, June 9th. Roast: Light Country: USA Region: Holualoa, Kona Processing: Champagne Natural Variety: Tabi Altitude: 500m (1600ft) Tasting Notes powerful fruited aromas lead into a sweet and complex dessert like cup. Notes of strawberry, pink bubblegum, guava, and milk chocolate. Background Info Harvested at Kona Heritage farm in Kona at 1600ft elevation in Holualoa. Tabi is a coffee leaf rust resistant variety from Colombia.
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