Escherichia coli М-17 with the apathogenic strain Nissle 1917 15 x10 8 CFU *
anti-caking agent - magnesium oxide
they adhere with their entire surface to the point on which they affect
Carbohydrates - 63 g
standardized extract Ziela Guduchi: 200 mg
nordisches heidelbeer haarspulungsspray bio 250 ml urtekram Adzukibohnen Escherichia coli М-17 with theINGREDIENTS International INGREDIENTS list (INCI): Aqua, Aloe barbadensis leaf extract*, Glycerin**, Glyceryl caprylate, Vaccinium macrocarpon fruit extract*, Salx purpurea bark extract*, Hippophae rhamnoides fruit extract*, Vaccinium myrtillus fruit extract*, Saccharum officinarum extract*, Rosa canina Fruit Extract*, Sodium Hyaluronate, Magnolia Officinalis Bark Extract, Distearoylethyl Dimonium Chloride, Cetearyl Alcohol, Parfum, Polyglyceryl 4