Jordi Llorens - Parellada 2020 (750ml) Simonsberg-Stellenbosch poultry and cheese

poultry and cheese

vibrant acids from a year that cooled down at the end of the growing season remain prominent

" — Danielle Callegari

'This is a traditional sweet wine made by stopping the primary fermentation with the addition of neutral alcohol at the halfway mark

and in particular to the Netherlands

Jordi Llorens - Parellada 2020 (750ml) Simonsberg-Stellenbosch poultry and cheeseA natural wine made from 100% Parellada grapes farmed biodynamically. The fruit was gently crushed into stainless steel tank where it macerated on its skins for a week before being pressed off and moved to an underground 150 year old 800 liter amphora from a Miravet ceramicist who sources from la Mancha. The wine is bottled, unfined, unfiltered, with no added sulfites. Complex wine, ripe white fruit on the nose, bruised apple, orange peel; supple