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distilled from molasses in a copper pot still before it's aged for up to 12 years
When drunk cold the cooked fruit
A famed French aperitif liqueur flavoured with gentian root
A peated (45ppm) single malt whisky
Bottled from incredibly rare casks filled during some of the Distillery’s darkest days
The Bath Syllabub American whiskey distilled from molasses in aGeorgian Bath was one of the most fashionable resorts in 18th century England, frequented by the likes of Jane Austen, Charles Dickens and Beau Nash. Attending glamorous galas, balls and dances at the world famous Assembly Rooms, they would have enjoyed the most popular drink of the times: the Syllabub. The Syllabub goes back to the 16th century in England. The recipe and serve (as well as the spelling of its name) has continued to evolve over the
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