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and dark chocolate add complexity
Since 2009 it has won every year the TRE BICCHIERI GAMBERO ROSSO award
ripe red-plum and licorice aromas with cedar
great-value wines
a cru where 1/3 of their holdings are located
The Eyrie Vineyards Spark NV (750 ml) Cote-d'Or and dark chocolate add complexityThe Eyrie NV Spark is a blend of 55% Pinot Noir, 37% Chasselas Dor and 8% Pinot Blanc, from 31 year old vines. It is an "ultra brut." Medium to deep cherry pink in color, it has aromas of cantaloupe, strawberries, raspberries and lemon peel with notes of stone and toast. The palate is dry with citrus and red berry flavors, spritely mousse and a refreshing, mineral driven finish.
