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"You notice the alcohol in it - it's pretty high - but there's no doubting it's a beautiful drink
The grapes are pressed and separated into first- and second-run juice
The fruit was harvested at night and then crushed to small open top fermenters
San Francisco Spirits Competition
controlled fermentation temperatures
2007 Langmeil 'Jackaman's' Cabernet Sauvignon, Barossa Valley, Australia grape-variety-merlot "You notice the alcohol inFor the eighth consecutive year, Langmeil winery has retained its Five Red Star rating in James Hallidays Australian Wine Companion placing it in the top 5% of premium Australian winemakers. A Five Red Star rating indicates an outstanding winery regularly producing wines of exemplary quality and typicity reaffirming Langmeil`s status as one of Australia`s finest producers. Langmeil Jackaman's Cabernet Sauvignon 2007 94 points "Deep crimson colour,
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