Guido Porro, Barolo Vigna Rionda, 2015 so042826 cibonne 2024s offer fermenting with native yeasts to

fermenting with native yeasts to preserve terroir expression

proof that Portugal's inland regions rival any European white wine region

Guido Porro is a small

dark cherry

Rich and full-bodied yet expressing the raciness and brightness characteristic of Saint-Aubin

Guido Porro, Barolo Vigna Rionda, 2015 so042826 cibonne 2024s offer fermenting with native yeasts toVigna Rionda is one of the most legendary single vineyards in all of Barolo, a south facing amphitheater of calcareous clay marl in Serralunga that has produced some of the longest lived Nebbiolo on earth. Guido Porro is a small, under the radar Serralunga grower working in a deeply traditional vein, and 2015 was an early vintage from this storied cru. Fermentation runs in steel without selected yeasts, followed by thirty months of patient aging in