Farina 'Remo Farina' Montecorna Valpolicella Classico Superiore Ripasso, Veneto, Italy 2019 Cellers Joan d'Anguera this wine exudes its different

this wine exudes its different flavor tones

Planted at the foot of the ruins of the Abbey of Saint-Vivant

The palate has the great tang that you would expect from a Manzanilla

with a violet hue

Give this at least five to six years

Farina 'Remo Farina' Montecorna Valpolicella Classico Superiore Ripasso, Veneto, Italy 2019 Cellers Joan d'Anguera this wine exudes its differentMixed berries on the nose with hints of dried herbs that turn to a light balsamic note on the palate, to accompany the sweet, crushed berries. I like the balance of sweet and savory on the medium full palate. The interest never flags. Tasty. 93 Pts James Suckling