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The grapes ferment in oak vats
Complimented by the charred American Oak
lots of plum and red fruit is accompanied by a little savoury hint
The mould feeds on the juice of the berries causing them to shrivel and concentrate
vanilla and a hint of mocha linger on the finish
Muga Prado Enea Gran Reserva 2016 Shiraz-Cabernet The grapes ferment in oakGRAPES Tempranillo, garnacha, mazuelo and graciano SOIL Calcareous clay and alluvial. With an altitude ranging between 550 and 600 metres. VINIFICATION Prado Enea grapes are always the last to be harvested. It is a matter of careful selection of vineyard plots at altitude with grapes of fine quality, located in the northwest corner of the Rioja Alta, in the villages of Sajazarra, Cellorigo and Fonzaleche. The grapes ferment in oak vats. Maceration is
US$ 15.20
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