sweet and smoky taste (with just enough heat)
Nutrient-Rich: Packed with healthy fats and vitamins for a nutritious boost to your meals
until it reaches your desired doneness
Perfect to give to the friend in your life that could use a little pick-me-up
Founded in 1947 in Evergreen
Roast, Rib, Bone-in, Whole Gifts sweet and smoky taste (withLocally sourced all natural beef, from cattle that are pasture raised with no antibiotics or hormones ever! A rib roast (prime rib) is a large, impressive, cut, typically weighing around 6 pounds. Perfect for roasting, low and slow, then searing, or using a high heat start followed by a lower heat. Always check with a meat thermometer to reach your desired doneness (120125F for medium rare). It is best to let your rib roast rest for 1520 minutes after