Gyuto 220mm Honyaki Brass, Oyster Shell & Ironwood Utility Slicer 2519 is a great performing

2519 is a great performing steel

The result is a combination of contemporary design

A unique touch of texture around the neck

balanced and ergonomic

I would say it is much closer to a Chef’s knife

Gyuto 220mm Honyaki Brass, Oyster Shell & Ironwood Utility Slicer 2519 is a great performingA beautifully forged Honyaki from French artisan Evan Antzenberger. The blade feels beautifully balanced, with a satisfying weight. A robust blade that will comfortably move through mirepoix and other vegetable prep and then easily handle proteins as well. The asymmetrical right handed grind performs admirably and feels very comfortable in the hand. Evan has an incredibly unique and iconic style. Small details like the oyster shell spacer and faceted