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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Japan for the Tsunehisa brand
Saya/Sheath: none
Knife Type: Kamagata Usuba
Mirror finish with kasumi detail
42") cutting edge length with 47
Tetsujin tanryusen ginsan gyuto 240mm alttextdone Japan for the Tsunehisa brandNot eligible for discounts. Hand forged in Kochi, Japan by Toru Tamura and sharpened by Naohito Myojin for Tetsujin, this 240mm gyuto has a Ginsan core with a tanryusen finish where the details of the cladding are visible. Ginsan is a stainless steel that takes a keen edge, sharpens easily on stones, and requires no special maintenance. An all purpose Japanese kitchen knife for cooks who prefer stainless and want a capable, low maintenance daily
