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Popularized in Provençal
This means these fish are 18-22 years old
with a sweeter and far softer presence than the rich
The award-winning matriarch of the family behind Artisan Fermentary creates her ganjang (soy sauce) using only fermented Korean-grown soybeans
dual coloration and large grain size
Five-Year Fermented Ganjang (Soy Sauce) Size:180 ml Popularized in ProvençalMaster Ki, the current matriarch of the family, has been making soy sauce the same way for years, following recipe and traditions passed down for over 360 years. This includes making meju (fermented soybean brick), an integral part of all jangs, during November of the lunar calendar, then the jang during January of the lunar calendar. The award winning matriarch of the family behind Artisan Fermentary creates her ganjang (soy sauce) using only
US$ 32.00
US$ 15324.50
