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cheese and biscuits
A bespoke octagonal combination of steel
This blade has been given the a "Feathered" texture which accentuates the high performance "S" grind
while also giving the blade an ergonomic
By polishing the edge of the blade against the Suehiro leather knife strop
Gyuto 240mm Wrought Iron San Mai Integral Birchbark & Brass Knife Set cheese and biscuitsA full Kasumi polish wrought iron cladding and a very tough, HRC 64+, 1. 2419. 05 steel core. The handle is a hand harvested birchbark, Rokaku Hanmaru with forged integral, wrought iron endplate and brass pin. The profile is Jonass classic santoku tipped Gyuto with a decent flat section that gradually settles into a curve towards the tip. The santoku tip gives the knife rigidity, this is not a flexible blade. Stable, satisfyingly weighted, and well
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