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It’s just aesthetics
for a Nakiri you might see the angled handle as a little unorthodox
ready when you need them
The Suehiro Cerax whetstone #700 grit is a great stone for those looking to re-set and hone the edge of their blades and can also be used to repair any minor chips or imperfections in the blade edge
This monster has curves
Gyuto 230mm Honyaki 26c3 Black Ash & Turquoise Isasmedjan It’s just aestheticsJonas Johnsson is a house favourite here at Modern Cooking. He is easily one of the most dedicated craftsmen we have come across. Each blade demonstrates a step towards perfection. This is especially true of his Honyaki blades which are a specialty and a passion for him. Here at Modern Cooking we see a lot of Jonass work and while the fit and finish on standard elements like the handle fit, smoothly ground spine and choil, balance and overall styling
