Espresso No. 1 type_Catuai-Rojo and a smooth chocolate-driven finish

and a smooth chocolate-driven finish

these pods offer a clean finish in every cup

it’s designed to work comfortably across espresso machines

Our final experimental releases from the 2025 harvest

expressive and intentionally unpredictable

Espresso No. 1 type_Catuai-Rojo and a smooth chocolate-driven finishEspresso No. 1 is our everyday espresso coffee, built from washed lots grown and processed on our estate in Mareeba, Queensland. Roasted for balance, sweetness, and structure, its designed to work comfortably across espresso machines, stovetop, plunger, and milk based coffee alike. Balanced and familiar, with rounded sweetness, low acidity, medium heavy body, and a smooth chocolate driven finish.