Lobster Mushrooms Size:1 lb and the redder the hue

and the redder the hue

while avoiding the excessive moisture that makes chanterelles in other parts of the world prone to growing much larger

and color varies from grey to gold to platinum

contorting their figure

sourcing hand-harvested and carefully sun-dried kernels from small farms spread across the island of Phu Quoc

Lobster Mushrooms Size:1 lb and the redder the hueLobster Mushrooms (Hypomyces lactifluorum) are the delicious byproduct of the carnage wreaked upon Russula and Lactarius Mushrooms by a parasitic mold called Hypomyces. Hypomyces attacks these otherwise mild mannered and unimpressive fungi, contorting their figure, reddening their color, and imparting a striking fragrance reminiscent of steamy, buttery lobster. Their texture is robust and crunchy even when cooked, and the redder the hue, the more