Black Truffle Chili Crunch Semi-Hard Cheese As an American member of

As an American member of the Sturgeon family

which smooths over the palate

an American journalist who praised Daguin’s specialty in The New York Times

Can be eaten straight from the tin or with a squeeze of fresh citrus and fresh herbs

Unlike other whole mustard fruits

Black Truffle Chili Crunch Semi-Hard Cheese As an American member ofBlack Truffle Chili Crunch marries the smoky sweet flavor of Chili Crunch with the deep, earthy flavor of black truffles. Developed by David Chang and the Momofuku Culinary Lab, Black Truffle Chili Crunch is packed with the same umami rich ingredients we use in our restaurants. You can taste the difference. Unlike truffle hot sauces, ours is loaded with actual black truffles so you get real truffle in every bite. Theres nothing close to this.