Noseto Kihon Paring 90mm vg10 67 layers Damascus with Pakka Wood nakiri single side edge

single side edge

providing clean and precise cuts with minimal resistance

Knife Type: Yanagiba Sashimi KnifeBlade Length: 270mmBlade Material: VG10 grade forged steelHardness: 60 plus minus 2 HRCEdge Style: Single bevel sashimi edge with concave backConstruction: Gradual spine thinning and CNC-finished heelHandle Material: Olive wood plus ebony wood plus imitation ox boneBlade Thickness: 5mm spine taperWeight: Approx 200g

Why the Noseto Sumi 180mm Boning Knife Belongs in Your Kitchen

VG10 Stainless Steel CoreMade from premium VG10 stainless steel

Noseto Kihon Paring 90mm vg10 67 layers Damascus with Pakka Wood nakiri single side edgeMade by vg10 67 layers Damascus with Pakka Wood handle. Hardness could reach 60 62 HRC, also include a strong feature of anti corrosion, anti rust and also toughness. the blade is incredibly strong and stable. ensure exceptional strength, durability and stain resistance. it has a strong toughness, it would never rust or fade, can be kept in a long time sharp, whether chopping meat, vegetables, or fruit each piece is sliced with precision. No