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Delicious dark chocolate pearls with a crunchy light biscuit centre
Serving size: 15 g
Quality traditionally-made balsamic aged in the seasoned barrels of Giusti
This single origin Grand Cru dark chocolate is made from rare cocoa beans from Madagascar giving it a fresh bouquet with red fruit notes and a background of sweet almonds - all the originality of a rare cocoa variety
It is a superb pairing with Can Bech preserved figs - try on a pizza with blue cheese (drizzling with Vincotto once cooked) or alongside our award-winning Basque cheesecake for dessert
Giusti White Label Balsamic Chocolate Delicious dark chocolate pearls withDescription Quality traditionally made balsamic aged in the seasoned barrels of Giusti, the oldest balsamic maker in Modena. Giusti white label balsamic is Ideal for dressings and sauces and has good density and optimal balance between sweet and sour, characterised by overtones of mature fruits, liquorice and black pepper. Ingredients: Must of cooked grapes, aged wine vinegar. Aging: In oak barrels, with the addition of aged balsamic vinegar extracted
